About Us

As our appetite for international cuisine grows, so do the possibilities as a culinary professional. If you want to find your place in this exciting new world, you need a culinary education that equips you with the fundamentals and introduces you to food from around the world.

That's what you'll find at The International Culinary Schools at The Art Institutes.

Through our dynamic curriculum, influenced by culinary chefs and other industry professionals, you will be introduced to a variety of international recipes and culinary techniques. And you'll broaden your culinary learning outside of the classroom through real-world internships, student-run restaurants, enlightening guest lectures, and opportunities to study abroad.*

With culinary programs offered at more than 30 locations, The International Culinary Schools at The Art Institutes is the largest system of culinary programs in North America. Our international culinary education is designed to prepare you for a culinary arts career. And when you're ready, our Career Services team will work with you to help you start promoting your skills, capitalizing on employers' growing demand for trained culinary professionals.

And that's just the beginning. As a member of The Art Institutes alumni base of culinary graduates across North America, you'll join a broad network of professionals who have discovered the world of possibilities that a culinary education from The Art Institutes schools provides.

* Program offerings vary at each school. Prospective students should check the course offerings at The Art Institute location they are interested in attending prior to enrollment.

To learn more about The International Culinary Schools at The Art Institutes, visit www.exploreculinary.com or www.artinstitutes.edu/culinary.